Zucchini Fritters
Yield: 4 fritters
Prep: 15 min
Cook: 10 min
Total: 25 min
Ingredients
- 2 medium zucchini, grated
- 1 tsp salt
- 2 eggs
- 1/3 cup almond flour
- 2 tbsp parmesan
- olive oil for frying
Instructions
- Salt the grated zucchini, let sit 10 minutes, squeeze dry in a towel.
- Mix with eggs, almond flour, and parmesan.
- Pan-fry spoonfuls in olive oil 2-3 minutes per side until golden.
ketovegetarian